Pasta with eggplant and tomatoes

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 152.45kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  152.45kcal

• Rating
  

  5 out of 5

• Recipe

Cook the eggplant pasta and your home-made dish will acquire special taste.

Let’s get started!

Ingredients

0/4 ingredients

• Spaghetti – 200 gr
• Eggplant – 1 piece
• Tomatoes – 1 piece
• Garlic – 1 clove

5 из 5 1 45 мин45 мин 152.45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We boil spaghetti in salted water.
2. First cut the eggplant into slices and then diagonally straws.
3. Fry eggplant in olive oil until translucent kind of.
4. Diced tomatoes should be added to the eggplant. Tomatoes should not be more eggplant in volume.
5. Stew all products until cooked, salt, pepper and add one clove of garlic.
6. Spaghetti put on a dish, pour the finished on top gas station.

Keywords:

• Vegetables
• Paste