Pasta with chicken in red wine: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 118.69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  118.69kcal

• Rating

• Recipe

The wine in this recipe will add spice to the sauce, and don’t be afraid to get drunk – all the alcohol will be flat out when cooking! It will turn out very tasty, I advise you to do it.

Let’s get started!

Ingredients

0/8 ingredients

• Garlic – 2 cloves
• Onions – 1 piece
• Chicken fillet – 300 grams
• Salt – 1 tsp
• Champignons – 150 grams
• Tomatoes in their own juice – 300 grams
• Semi-dry red wine – 100 ml
• Pasta – 250 grams

LIFESTYLE & BEAUTY 20 мин20 мин 118.69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop garlic, onion, chicken, champignons (if you have not chopped).
2. Fry the chicken and garlic in a pan without oil for 5 minutes, salt.
3. Add champignons, tomatoes in our own juice to the pan, onion and red wine, mix.
4. Stew the sauce on low heat for 10 minutes.
5. Boil the paste according to the instructions on the packaging.
6. Pour the prepared pasta with sauce. Serve immediately hot.

Keywords:

• White wine
• wine
• second
• chicken breast
• pasta
• sauce
• fusilli