Pasta with chicken in red wine: video recipe


The wine in this recipe will add spice to the sauce, and don’t be afraid to get drunk – all the alcohol will be flat out when cooking! It will turn out very tasty, I advise you to do it.

Let’s get started!


0/8 ingredients


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Bon appetit, I hope you had fun with us!


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  1. Chop garlic, onion, chicken, champignons (if you have not chopped).
  2. Fry the chicken and garlic in a pan without oil for 5 minutes, salt.
  3. Add champignons, tomatoes in our own juice to the pan, onion and red wine, mix.
  4. Stew the sauce on low heat for 10 minutes.
  5. Boil the paste according to the instructions on the packaging.
  6. Pour the prepared pasta with sauce. Serve immediately hot.
  • White wine
  • wine
  • second
  • chicken breast
  • pasta
  • sauce
  • fusilli

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