Pasta with chicken and bacon: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 196kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  196kcal

• Rating

• Recipe

Fantastically delicious homemade pasta in just 20-25 minutes!

Let’s get started!

Ingredients

0/13 ingredients

• bacon – 5 slices
• chicken fillet – 1 pc.
• salt
• pepper
• italian herbs
• paprika
• garlic – 2 cloves
• spinach – 100 g
• tomatoes – 2 pcs
• cream 10% – 200 ml
• cheese – 100 g
• pasta – 300 g (raw)
• parsley – a pair of twigs

20 мин20 мин 196

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Spread the bacon on a preheated pan without adding oil. Fry on both sides, melting fat.
2. We remove the bacon from the pan and send thinly sliced ​​there chicken fillet. Season with spices. Fry for about 5 minutes and both sides.
3. Add finely chopped garlic. In a minute we spread spinach, and then diced tomatoes. We stew minutes 3.
4. Pour in the cream. Bring to a boil. Pour grated cheese (leave some cheese to sprinkle on the already prepared pasta). We wait, until the cheese melts and taste the sauce! It depends on cheese and of how you salted the fillet. May need to be salted.
5. We spread the pasta cooked in advance to the state of al dente. Mix.
6. Spread the chopped bacon.
7. Lay out on plates. Sprinkle with finely chopped parsley and cheese.