Pasta with champignons, spinach and cheese mascarpone

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 206.76kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  206.76kcal

• Rating
  

  5 out of 5

• Recipe

Pasta is a traditional dish of Italian cuisine. There is a mass ways and variations of the preparation of pasta, as well as sauces for it. AT This recipe suggests making homemade delicious pasta with mushrooms, spinach and raw mascarpone. Tender sauce cheese makes this dish melt in your mouth! The dish is very tasty, great Suitable for lunch or dinner.

Let’s get started!

Ingredients

0/10 ingredients

• Pasta – 220 g
• Mascarpone – 110 g
• Champignons – 200 g
• Spinach – 120 g
• Olive oil – 2-3 tbsp. l
• Garlic – 2 cloves
• Nutmeg – 2 pinches
• Parmesan – 50 g
• Salt to taste
• Pepper to taste

5 из 5 1 30 мин30 мин 206,76

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Prepare the ingredients:

Steps

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1. Peel, finely chop and fry the garlic in olive oil over high heat for a minute. Rinse, peel and chop Champignon. Add to the garlic and fry for another 4 minutes.
2. Rinse the spinach. Do not cut – immediately put in a pan to mushrooms and garlic, add nutmeg, simmer over medium heat 7 min Next, rub the parmesan, put in a pan along with mascarpone, mix everything. Add water based on them consistency: mushrooms should not swim in the broth. Salt and pepper. The sauce should be thick.
3. Simultaneously cook the paste until Al Dente: water salt, bring to a boil and boil pasta in boiling water 7 min Throw it in a colander. Add the cooked pasta to the pan with sauce, mix well and can serve.

Keywords:

• pasta
• mascarpone
• Paste
• Spaghetti
• fettuccine
• champignons
• spinach