Pasta with cauliflower and mushroom sauce

ten

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 139.57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  139.57kcal

• Rating

• Recipe

Delicious pasta cooked with cabbage and mushrooms. Incredible A delicious dish of Italian cuisine at your home. Make her simply!

Let’s get started!

Ingredients

0/11 ingredients

• Cauliflower – 300 gr.
• Broccoli – 300 gr.
• Penne tri-color paste – 300 gr.
• Butter – 60 gr.
• Meat broth – 100 ml.
• Cream – 100 ml.
• Fresh forest mushrooms – 100 gr.
• Flour – 1 teaspoon
• Onion – 1 pc.
• Mint
• Salt

1 ч1 ч 139.57

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Steps

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1. We clean the mushrooms, wash them, fill them with hot water and cook for 10 minutes. Drain the water, let the mushrooms cool and finely chop.
2. Cut the onion into small cubes.
3. Melt the butter in a pan or stewpan, spread the onion and mushrooms, fry for 6 minutes until golden brown.
4. Add the flour and cook for 1-2 minutes, stirring.
5. Pour in the broth, simmer for 4-5 minutes. Then add cream and salt, cook 6 minutes before thickening the sauce.
6. Finely chop the mint and add to the sauce.
7. We analyze broccoli and cauliflower for inflorescences.
8. We put broccoli in the pan, pour boiling salted water and cook for 5 minutes. Add the cauliflower and cook another 5 minutes. We drain the water.
9. Cooking a penne. When serving, mix with vegetables and pour the sauce. Enjoy your meal!

Keywords:

• broccoli
• Mushrooms
• pasta
• simply
• sauce
• cauliflower