A recipe for pasta – pasta (such as bucatini or spaghetti) with baked broccoli and tomato-almond the sauce. For sauce, canned small-fruited mixed in a blender tomatoes, almonds, garlic and basil. Almonds baked in
Time for preparing
broccoli. Nutritional Information per serving: (4 total) Calories 744, total fats 39 g., saturated fats g., proteins 20 g., carbohydrates 82 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 40 min. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/2 tbsp. blanched almonds
- 1 head of broccoli cabbage, sorted into inflorescences and cut each in half
- Coarse salt and freshly ground pepper
- 340 gr bucatini or spaghetti pasta
- 2 cloves of garlic
- 1/2 tbsp. olive oil
- 1 tbsp. fresh basil
- 800 gr. canned tomatoes of small fruit varieties (San Marzano or Cherry)
Recipes with similar ingredients: almonds, broccoli, pasta bucatini, spaghetti pasta, garlic, basil, san marzano tomatoes, cherry tomatoes
Recipe preparation:
- Preheat the oven to 230 ° C. Put 2 sheets of foil side by side on a baking sheet. Place the almonds on one sheet of foil and broccoli on other. Put the baking sheet in the oven and bake until almonds lightly browned for about 7 minutes. Get almonds from oven and continue to cook broccoli until soft, yet about 7 min Then salt, pepper and broccoli shift into a large bowl.
- Cook pasta in plenty of salt water until readiness. Fold in a colander and let the water drain.
- Grind almonds in a food processor, add garlic and more grind times. Add olive oil and mix. Add basil and mix until smooth; shift the mixture into a bowl of broccoli.
- Put tomatoes and half a marinade in a food processor (approximately 1 tbsp.), chopped until mashed. Add mix tomato puree in a bowl with a mixture of broccoli, mix and add 1 tsp salt and 1/2 tsp pepper. Mix pasta with broccoli and the sauce.
