Pasta with bacon, mozzarella and tomatoes

eight

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 240kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  240kcal

• Rating
  

  5 out of 5

• Recipe

A very simple recipe when it is completely limited in time. Delicious cook pasta with bacon, mozzarella and tomatoes at home not difficult. While the pasta is boiling, chop the rest Ingredients. By the way, if you don’t add the bacon, which gives the dish pungency and piquancy, you get healthy and tasty vegetarian a dish that you can sprinkle with grated hard cheese or pour quality olive oil.

Let’s get started!

Ingredients

0/6 ingredients

• 200 g pasta
• 8–10 cherry tomatoes (or 2–3 ordinary tomato)
• 100 g bacon (or ham)
• 150 g mozzarella (or any cheese to taste)
• basil
• salt and pepper

5 из 5 2 30 мин30 мин 240

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put a pot of salted water on the fire.
2. Cut mozzarella into small pieces, cherry tomatoes cut in half, raw smoked bacon also cut into small pieces.
3. In the boiling water, dip any pasta to taste (preferably from durum wheat), cook according to the instructions on the package. By if desired, add two tablespoons of olive oil to the water and stir.
4. Collecting our quick meal. Put the boiled on a plate pasta.
5. From above we distribute slices of mozzarella, slices of cherry and bacon. Garnish with greens (no salt needed).

Keywords:

• bacon
• second
• pasta
• Vegetables