Pasta with bacon and tomatoes – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 470, total fats one 9 g., saturated fats g., proteins 22 g., carbohydrates 54 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Photo of the dish: Райан ДаушTime: 25 minutes Difficulty: easy Servings: 4 Used in recipes volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr linguine paste
- 6 slices of bacon, cut into pieces
- 3 tbsp. cherry tomatoes
- 1 shallot, finely chopped
- 2 large eggs
- 1/3 Art. grated parmesan, plus more for decoration
- 1 tsp finely grated lemon peel
- 1 tbsp. chopped basil
Recipes with similar ingredients: linguine paste, bacon, eggs, cheese parmesan, cherry tomatoes, lemon zest, shallots, basil
Recipe preparation:
- In a large saucepan, bring the salt water to a boil. Add paste and cook as indicated on the label. Leave 1 and 1/4 tbsp. water For further preparation, drain the remaining liquid.
- Sauté the bacon in a large skillet over medium-high heat until crisp, about 5 minutes. Add tomatoes and shallots and fry until the tomatoes begin to burst, about 5 minutes. Drain the melted fat from the pan, leaving only 2 tbsp. l at in the pan.
- Mix eggs, cheese, lemon zest and 1 tsp. pepper in medium a bowl. Beat slowly with 1 tbsp. water left.Reduce fire to middle level. Add the pasta and mix well. Slow pour in the egg mixture, stir to make a creamy sauce, about 1 min .; season with salt.
- Add the remaining 1/4 tbsp. water from pasta, if necessary to reduce the density. Stir with basil. Sprinkle on top each serving of cheese and pepper to taste. Macaroni can be taken in the shape of the tubes so that they are well soaked in tomato sauce, – pasta recipe with tomatoes and pancetta.
