Pasta with bacon and cream sauce: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 223kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  223kcal

• Rating

• Recipe

The recipe for homemade delicious pasta with bacon and cream. I advise everyone to do it!

Let’s get started!

Ingredients

0/7 ingredients

• Bacon 200g
• Cream Cheese 100g
• Fusilli 200g
• Cream 22% 300g
• Bow 1pc
• Dried basil 2g
• Paprika 2g

30 мин30 мин 223

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel, wash and chop the onion. Slice bacon straws.
2. Pour a little oil into a frying pan heated over medium heat, warm it and fry the onion for 4 – 5 minutes, stirring, until golden crust. Then add the bacon, salt, pepper over to taste. Continue frying for another 4 minutes, stirring occasionally.
3. Pour 1 liter of water into the pan, put on medium heat, bring to a boil and salt. Put the paste, gently separate with a fork, mix and cook as indicated on your box. After throw the prepared pasta into a colander, sprinkle it with sunflower oil and mix.
4. Pour the cream into the pan and simmer for 1 – 2 minutes, add curd cheese, ground paprika and basil, salt to taste, mix bring to a boil. If the sauce is very thick, then add some more water or cream.
5. Put the pasta in the pan and continue to simmer another 1 – 2 minutes until the sauce begins to thicken.

Keywords:

• bacon
• Paste
• cream
• cream sauce
• fusilli