Pasta with Amatricana sauce: video recipe

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• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 302kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  302kcal

• Rating

• Recipe

Amatriciana – Italian sauce, the main components of which are guanchiale pork cheek, pecorino cheese, parmesan and tomatoes. Named after Amatrice in the province of Rieti region Lazio. Amatrich is included in the list of traditional food Lazio.

And if it’s simpler, then this is a very fragrant and thick tomato sauce for paste! Be sure to try making delicious pasta at home!

Let’s get started!

Ingredients

0/7 ingredients

• Whole grain pasta 300g
• Tomatoes in their own juice 200g
• Pancetta / guanchial 200g
• Garlic 3 cloves
• Parmesan 100 gr
• Goat cheese 100g
• Olive oil 20ml

yanez_kitchen 30 мин30 мин 302

Great job

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Steps

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1. Put boiled pasta. You need to cook until al Dente.
2. Transfer the tomatoes in their own juice into a separate bowl and with using a spoon to grind a little.
3. In olive oil, lightly fry chopped into cubes onion.
4. To the onion add diced pancetta and a little put out.
5. Pour tomatoes into a mixture of pancetta and onion and let it warm.
6. Add garlic crushed through a press.
7. Put just boiled pasta, mix.
8. Sprinkle with cheese and serve immediately.
9. Each serving can be sprinkled with a teaspoon before serving. goat cheese.

Keywords:

• Italy
• Paste
• sauce
• Spaghetti
• tomatoes