This simple and tasty salad is indispensable in the summer heat, as it served chilled. Cold salad with pasta, cheese and vegetables pleasantly refreshing and at the same time leaves a feeling for a long time satiety. Mix boiled pasta with cheese, grated carrots and chopped celery stalk. Season to taste with spicy mayonnaise and refrigerate. Pasta salad will become suitable side dish to fish. He goes especially well on a picnic or at the barbecue party.
Recipe author – Chef Virginia Willis (USA) – Lecturer Kajun and Creole cuisine, author of books about outdoor activities, 2016 Laureate in the Health Category
Time:30 min. Difficulty: easy Portions: 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr pasta horns
- 120 gr. grated cheddar
- 1/2 tbsp. mayonnaise, or to taste
- 2 tsp celery seed
- 2 tsp Dijon mustard, or to taste
- 3 carrots, grated
- 3 stalks of celery, finely chopped
- Half onion, well chopped
Recipes with similar ingredients: pasta, cheddar cheese, carrots, celery, celery seeds, Dijon mustard, mayonnaise
Recipe preparation:
- In a large saucepan, bring salted water to a boil. Sprinkle pasta and cook until soft, about 10 minutes, or according to the recommendation on the package. Then flip the pasta in a colander and rinse well under a stream of cold water. Good shake the colander to glass excess water. Put pasta in a large salad bowl.
- Once the horns have cooled, add grated cheese, mayonnaise, seeds celery, mustard, carrots, celery and onions. Mix well salt and pepper.
- Cover with cling film and refrigerate for at least 2 hours. Before serving, try the salad and, if necessary, add more salt, pepper or mayonnaise.
