Pasta pizza with duck stew – a detailed recipe cooking. 
Photo of the dish: АннаWilliams Time: 3 hours. 10 min. Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 1/3 Art. dried porcini mushrooms
- 120 gr. pancetta or bacon, cut into slices
- 1 medium onion, cut into four parts
- 1 carrot, cut into four parts
- 1 stalk of celery, cut into four parts
- 1 tbsp. l fresh thyme leaves
- 8 fresh sage leaves
- 6 duck legs (approximately 1300 gr.), Cut off excess skin and fat (leave fat for use in other dishes)
- Coarse salt
- 2 tbsp. l olive oil
- 3 tbsp. l tomato paste
- 2 bay leaves
- 1 tbsp. dry red wine
- 650 – 750 gr. pizza pizza pasta (wide noodles with added buckwheat flour)
- 3 – 4 tbsp. l chopped fresh parsley
- 1/2 tbsp. grated parmesan cheese
Recipes with similar ingredients: porcini mushrooms, pancetta, bacon, onions onions, carrots, celery, thyme, sage, duck legs, tomato paste, bay leaf, red wine, pizza pizza paste, parsley, parmesan cheese
Recipe preparation:
- Pour mushrooms 1 tbsp. hot water, and leave for 10 minutes. Mix in a food processor bacon, onions, carrots, celery, thyme and sage, grind the mixture into a paste.
- Dry the duck legs with a kitchen towel and sprinkle with salt. Heat olive oil in a large deep frying pan or pan with thick bottom. Place duck legs in a pan and fry until brown crust formation, approximately 7 min. with each side. Transfer to a dish and drain half the fat.
- Transfer the mushrooms to a chopping board and chop finely, leave liquid. Add vegetable paste to the same pan, salt and fry for 5 – 7 minutes. Make room in pan and add tomato paste; cook, stirring 1 – 2 min., then add bay leaves, mushrooms and mix.
- Pour wine into a pan and bring to a boil. Cook until until the mixture thickens, 2 – 3 min. Return the duck legs to pan, add 4 tbsp. water and the remaining mushroom liquid. Bring to a boil, then reduce the temperature to low, cover cover and simmer until the duck meat is soft, approximately 1 hour 20 minutes Transfer duck legs to a dish and cool completely. Remove fat from stew surface, bring to boil and continue to cook, until confessed in volume up to 3 tbsp., approximately 12 minutes Separate duck meat from bones, cut into slices and add to the stew. Leave the stew on cooker to heat up.
- Bring salt water to a boil in a saucepan. Add paste pizza and cook until half cooked, about 2 minutes. WITH Using a slotted spoon, shift the pasta into the stew and mix. To water olive oil and mix again. Remove from the stove, sprinkle parsley and parmesan.
