Pasta Chicken Giblets: video recipe

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Make chicken giblets combined with pasta – good The solution for a hearty and tasty dinner! Cook at home chicken ventricles and liver are very simple!

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Ingredients

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Steps

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  1. Rinse and chop the fluids.
  2. Heat oil in a pan and fry the giblets for about 10 minutes.
  3. Add chopped onions and fry them a little more together.
  4. Put the liver in a plate from the pan, pour the stomachs and hearts water, sprinkle with spices and salt, simmer for at least 1.5 hours on slow fire under a closed lid.
  5. When the water boils, add the liver back, pour chopped greens and mix.
  6. Boil pasta and add to the giblets.
  7. Fry 2 minutes together and turn off the heat.
Keywords:
  • stomachs
  • pasta
  • liver
  • giblets
  • dinner

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