Imagine that inside your cream pasta shells is your favorite spinach and artichoke filling and it’s all covered crispy crackers, reminiscent of crostini. What is the result? A mind-blowing dip of four types of cheese. друзьями: 
Time: one час.10 min. Difficulty: easy Servings: 4 – 6 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 24 pcs. royal shell pasta (about 350 gr.)
- 300 gr frozen chopped spinach, thaw and wring out
- 1 can (400 gr.) Of artichoke cores, drain and chop
- 1 tbsp. whole milk ricotta cheese
- 220 gr. cream cheese cream at room temperature, in portions
- 2/3 Art. grated parmesan cheese
- 1 tbsp. drinking cream 10%
- 1 tbsp. grated mozzarella
- 2 tbsp. l olive oil
- 1/3 Art. breadcrumbs
- 1/4 Art. chopped parsley, optional
Recipes with similar ingredients: pasta, spinach, artichokes, cheese mozzarella, cream cheese, ricotta cheese, parmesan cheese, breading crackers, parsley
Recipe preparation:
- Boil the pasta to al dente following the directions on packaging. Drain and set aside.
- Preheat the oven to 220 ° C.
- In a medium bowl, mix spinach, artichokes, ricotta, 110 g. cream cheese, 1/3 tbsp. Parmesan, 1 tsp salt and a pinch black pepper. Mix in a medium bowl suitable for microwave, cream, mozzarella, the remaining 110 gr. creamy cream cheese, 1/3 tbsp. Parmesan and 1 tsp salt until smooth. Microwave for about 2 minutes. in 30 second intervals stirring each time until a homogeneous warm mass is obtained.
- Pour half into the bottom of the baking dish (22 x 33 cm.) cheese sauce. Start each shell with cheese mixture with spinach, 1 Art. l with a slide. Put in the form with the open side up. Pour shells with the remaining cheese sauce, cover with foil and bake 13-15 minutes, until the cheese melts.
- Meanwhile, in a small bowl, mix the olive oil, breadcrumbs and parsley, if used. Peel foil off forms and sprinkle pasta with this mixture. Bake for about 10 minutes., until the crackers are browned and the cheese begins to bubble.
