Upbeat Warm Pasta Salad by Food Magazine Network in spring variation – it is pre-pickled in a dressing multi-colored tomatoes, with a drop of lemon juice, chopped луком-шалотом и свежей моцареллой. 
The photodishes: Joe and Jill Biden Time: 45 min. Difficulty: Easy Portions: 8 The recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. varietal tomatoes of different colors (remove the place attaching the stalk, remove the seeds, cut into slices 1 cm.)
- 450 gr fine curly paste, for example, campanelle, penne or spirals
- 340 gr sliced 1 cm. fresh mozzarella cheese
- 1/2 tbsp. chopped fresh basil
- 1/3 Art. extra virgin olive oil
- 1/4 Art. fresh lemon juice
- 1 chopped shallot head
- 1 chopped small clove of garlic
- Coarse salt and freshly ground black pepper
- 1 tsp sugar (optional)
- 1/2 tsp grated lemon peel
Recipes with similar ingredients: tomatoes, lemon juice, lemon zest, basil, mozzarella cheese, shallots, garlic, campanella pasta, penne pasta, fusilli spiral pasta
Recipe preparation:
- In a large bowl, combine olive oil, lemon juice, shallots and garlic. Salt and pepper. Add as desired sugar (depending on the sweetness of tomatoes). Add tomatoes and mix gently. Marinate at room temperature for about 15 min
- Meanwhile, bring the salted water to a boil in large the pan. Add the pastas and cook according to the instructions on the package. Fold in a colander and rinse under cold water so that stop the cooking process.
- Add the pasta and mozzarella to the tomato mixture and mix. Add basil and lemon zest, salt and pepper. Put mix in the refrigerator and stir until served. This Salad with pasta can be cooked with sun-dried tomatoes.
