The finest paste, the name of which literally means “hair angel “, has a delicate texture and goes well with sauce from sun-dried tomatoes and goat cheese. The dish does not require much time for preparation, and also suitable for reheating. Tasty, fast and comfortable – the perfect combination for a dinner in the middle work week. In addition, the recipe is difficult to spoil, modifying him at will. For example, you can add chicken to a dish, shrimp or mushrooms. Share with friends: 
Time: 35 minutes Difficulty: easy. Servings: 4-6. Recipes used. volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 can (280 gr.) Sun-dried tomatoes in vegetable oil, chopped (leave oil)
- 1 small onion, chopped
- 4 garlic cloves, minced
- 1/4 Art. tomato paste
- 2/3 Art. dry white wine
- 230 gr. cappelli d’angelo pasta
- 60 gr fresh soft goat cheese, large crumbs
- 2 tbsp. l chopped parsley leaves
Recipes with similar ingredients: sun-dried tomatoes, onions, garlic, tomato paste, white wine, capelli pasta, goat cheese, parsley
Recipe preparation:
- Heat 2 tbsp. l vegetable oil from a jar of dried tomatoes in a large frying pan over medium heat. Add the onion and Pass until soft (approximately 3 minutes). Stir in the garlic and fry until aromatic (about 1 minute). Add tomato paste and cook for 2 minutes, stirring constantly. Pour in wine, pour in sun-dried tomatoes and simmer until liquid twice (about 2 minutes).
- Meanwhile, bring the salted water to a boil in large the pan. Pour the pasta and cook until aldente, stirring occasionally (approximately 5 minutes). Drain the liquid remaining after cooking, retaining 1/2 tbsp. Add the paste to tomato mixture. Shuffle with some retained liquid for moisturizing. Season the pasta to taste with salt and pepper. Sprinkle goat cheese and parsley. Shuffle. Pour the paste into bowls and serve.
