Pasta Cambodia (black spaghetti with seafood): video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 162.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  162.8kcal

• Rating

• Recipe

Japanese DRESSING – soya-sesame sauce with sesame seeds and miso paste. This combination of ingredients is traditional for Japan and therefore ideal for Asian dishes. This the sauce is used for dressing salads with seafood, for salads and vegetables, as well as dip sauce (for dipping). Also he perfectly complements your dishes. cooked at home by bringing them into the taste is something new, amazingly tasty and unusual.

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Ingredients

0/8 ingredients

• Assorted seafood 350g
• Black paste 200gr
• 1pcs chicken egg
• Mint 10g
• Garlic 10g
• Basil 10g
• Cream 22% 50g
• Japanese dressing 50 gr

25 мин25 мин 162,8

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Bon appetit, I hope you had fun with us!

Steps

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1. Pour 1.5 liters of water into the pan, put on medium heat, bring to a boil and salt.
2. Put the pasta, divide with a fork, mix and cook how much written on the box, stirring occasionally. Throw back after that cook the pasta in a colander, sprinkle with sunflower oil and mix.
3. Peel the garlic and chop finely, basil and mint also grind.
4. Pour oil into a frying pan heated over medium heat. warm it and add a sea cocktail there. Fry it in stirring for 2 minutes.
5. Then beat the egg, add the basil, garlic and mint, mix and fry for another 3 to 4 minutes until cooked, stirring occasionally.
6. Add the paste to the pan, pour in Japanese dressing and cream, simmer until the sauce thickens, stirring occasionally. Salt and pepper to taste if necessary (note dressing contains salt).
7. Place the pasta with black spaghetti on the plates and seafood and serve. Enjoy your meal!

Keywords:

• yummy
• seafood
• Paste
• black pasta