Pasta and mince pie

Pasta pie? On the mincemeat cake? Already interested? Then go ahead! A new combination of familiar products in a convenient form. A sophisticated combination of several types of cheese with tomato-basil sauce will delight gourmets. Cooking it will take time, but the result is definitely worth it.

Recipe author – Adriana Fasio

Time: 5 час. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Korzh

• 700 gr. ground beef
• 1/4 Art. chopped parsley leaves
• 1 tbsp. breadcrumbs
• 1 small onion, chopped
• 3 large eggs
• 0.5 tbsp. parmesan
• 0.5 tsp salt
• 1/4 tsp pepper

Filling

• 5 tbsp. cooked pasta (small ones are best pasta in the form of tubes or shells)
• 230 gr. grated mozzarella cheese
• 230 gr. grated Provolone cheese
• 3/4 Art. grated parmesan + additionally for decoration
• 2 tbsp. tomato-basil sauce, the recipe is attached

Tomato Basil Sauce

• 1/3 Art. olive oil
• 4 finely chopped garlic cloves
• 0.5 tsp crushed red pepper flakes
• 1600 gr. canned tomatoes
• 650 gr. tomato paste
• 1600 gr. water
• 1.5 tbsp. l salt
• 1 tsp ground black pepper
• 3/4 Art. Sahara
• 1 tbsp. basil leaves
• 60 gr Romano cheese

Recipes with similar ingredients: ground beef, parsley, breadcrumbs, onions, eggs, parmesan, pasta, rigatoni pasta, orecchiette pasta, mozzarella cheese, provolone cheese, garlic, red pepper flakes, tomatoes, tomato paste, sugar, basil, pecorino romano cheese

Recipe preparation:

1. Korzh:

   Gently mix all the ingredients. Do not overdo it. Shift the resulting mass in a slightly oiled 25-centimeter form for baking. Form 2.5 cm thick meat cake.

2. Filling:

   Preheat the oven to 175 ° C.

3. Mix the ingredients for the filling and lay on the meat cake
4. Bake for 1.5 hours. Let the cake cool for 15 minutes, then cut it into 8 parts. Pour each piece tomato and basil sauce and sprinkle with a small amount Parmesan

5. Tomato-basil sauce:

   In a large saucepan over low heat, heat the oil with garlic and red pepper flakes for 3-5 minutes. Add the tomatoes tomato paste, water, all seasonings and fresh basil. Bring to boil and then switch to a slow fire. Add a piece of cheese Romano Cook for 2.5-3 hours, stirring frequently.