Pasta alla boscaiola: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 164kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  164kcal

• Rating

• Recipe

Pasta with mushrooms in a creamy sauce is a favorite of many classics. But what if you look at mushroom paste in a new way? I am sure that this paste will definitely become one of your favorites. It’s called “pasta.” alla boscaiola “, that is,” pastor of the forester. “Actually, itself the name already says that it is part of it. Firstly have a good forester for sure there is a handful of fresh forest mushrooms. But you won’t be full of mushrooms, so probably the forester has a slice of smoked pancetta. And since our forester Italian, then he will add a little tomato sauce and olives, cook paste, mix everything together and get a great seasonal lunch or dinner. However, boscaiola can be made without tomatoes, but with cream, and in some versions green peas are added. However, in my opinion, my fusion version is the most delicious. Give it a try!

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Ingredients

0/7 ingredients

• Bacon 150 gr
• cream 22% 100 gr
• pasta 200 gr
• napoli sauce 200 gr
• bow 1 pc
• peas 50 gr
• champignons 150 gr

30 мин30 мин 164

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Pour 1.5 liters of water into the pan, put on a strong fire and bring to a boil.
2. Salt boiling water, put the pasta and cook until semi-preparedness. Throw the prepared pasta into a colander.
3. Cut the bacon into arbitrary pieces.
4. Pour a little oil into a frying pan heated over medium heat, warm it and fry the bacon for 3-4 minutes, stirring occasionally.
5. Peel and dice the onion.
6. Cut champignons into slices.
7. Add the onion to the bacon and fry everything for 5 minutes on slow fire. After that add the mushrooms and fry another 1-2 minutes.
8. Then pour 100 ml of water into the pan, Napoli sauce and simmer everything 5 minutes, stirring.
9. Pour cream into a pan and simmer for 1-2 minutes, periodically stirring.
10. Put the prepared pasta and peas in a saucepan with a saucepan.
11. Season with salt and pepper to taste, mix and simmer another 5 minutes.

    Enjoy your meal!

Keywords:

• boscaiola
• Mushrooms
• Paste