Pasta aglio olio e peperoncino

one

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 419.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  419.74kcal

• Rating

• Recipe

If you do not know how to diversify your menu during the Great fasting, and you’re already tired of monotonous diet meals, then make delicious aglio olio e peperoncino pasta at home! Such Pasta is also suitable for vegetarians. It turns out very satisfying, a fragrant, bright dish that is very easy to make even to the beginner.

Let’s get started!

Ingredients

0/6 ingredients

• Salt to taste
• Chili pepper – 3 pieces.
• Extra virgin olive oil – 0.6 cups
• Garlic – 4 cloves
• Chopped Parsley – 20 g
• Spaghetti – 300 g

20 мин20 мин 419.74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In peppers, remove the stalk, cut the flesh into thin strips. On medium heat, heat oil, spread pepper with garlic and cook for two to three minutes. Garlic should get a golden color. Add parsley and remove from the stove.
2. Boil the paste until al dente. Drain the water and leave one glass of water from the paste.
3. Add half a glass of water to the pan when the oil cools down a little. Reduce the heat to medium, add the pasta and mix. If necessary, add the remaining water.
4. To taste, salt and serve.

Keywords:

• veggie dish
• delicious pasta
• Paste
• Lenten menu
• hearty lunch