Passat – grated tomatoes in their own juice – will help you out, if you have harvested a large crop of tomatoes, or often cook with dishes, especially Italian food, and don’t want to deprive them so fragrant, grown under the summer hot sun ingredient even in the cold season. Usually do trade winds only from tomatoes, but sometimes they add more flavor with garlic, bay leaf or basil. You can make sauces with her, soups, seasonings, add to pizza and to any hot dish, where needed Tomatoes Keep the taste of summer in a jar of trade winds. one serving: (total 800 ml.) Calories 51, total fat 2 g., saturated fats, proteins 2 g, carbohydrates 6 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 20 minutes Difficulty: easy. Quantity: 800 ml. In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 kg. tomatoes cut in half or 4 parts
- 6 cloves of garlic, cut in half
- 1 tbsp. l olive oil
Recipes with similar ingredients: tomatoes, tomato sauce, garlic
Recipe preparation:
- Put tomatoes, garlic in a saucepan and pour olive oil. Put on moderate heat, cover and cook for 10 minutes, shaking the pan periodically so that all the halves of the tomatoes completely burst.
- Generously salt and pepper the trade wind and add 1 tsp. Sahara. Cook without a lid for another 5 minutes, until the garlic is soft. Then cool the mixture and wipe it through a sieve.
- Passat can be poured into portioned packets for freezing and store in the freezer for 3 months, or pour over banks and keep in the refrigerator for no more than 1 week. Or use immediately in the preparation of sauces and soups.
