This is a simpler and faster, but just as tasty variation. traditional Italian-American dish “parmesan chicken” from crispy chicken breast baked in tomato sauce under a layer of molten parmesan. The dish will be cooked on plate, and you don’t need to roll the fillet in breaded and fry. Just mix the chopped chicken in the pan grill with fried artichokes, grated tomatoes and breadcrumbs breadcrumbs (crushed dried focaccia). Then everything is covered sliced mozzarella and grated parmesan and toasted for a few minutes in the oven in the grill mode. Nutrition value of one servings: (total 4) Calories 520, total fat 20 g, saturated fat 7 g., proteins 39 g., carbohydrates 45 g., fiber 7 g., cholesterol 100 мг., натрий 1440 мг., сахар 0 г. 
Time: 40 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. finely chopped chicken grill (remove skin)
- 2 tbsp. l extra virgin olive oil
- 1 pack (280 gr.) Frozen artichoke cores, defrost
- 1 clove garlic, chopped
- 1/4 tsp red pepper flakes
- 1 can (800 gr.) Canned peeled tomatoes San Marzano in its own hand-rubbed juice
- 1/4 Art. fresh basil, coarsely chopped + optional for filing
- 4 slices of focaccia with rosemary (approximately 100 gr.)
- 110 gr. thinly sliced mozzarella
- 1/4 Art. grated parmesan
Recipes with similar ingredients: grilled chicken, tomatoes san marzano, artichokes, focaccia bread, mozzarella cheese, parmesan cheese, red pepper flakes, basil
Recipe preparation:
- Preheat the oven in grill mode. In a large frying pan on moderately high heat heat the olive oil. Add artichokes and fry, stirring, until tender, until they brown in places, about 5 minutes. Add garlic and red pepper. Stir fry until the garlic is soft, about 30 seconds.
- Add tomatoes to the pan, 1 tbsp. water, 1 tsp salt and a little ground black pepper. Bring to a boil, then reduce heat and simmer, stirring, until the sauce thickens, about 10 minutes. Add the chicken and basil, salt.
- Meanwhile, dry the focaccia in the toaster or in the oven in the mode grill and let cool slightly; chop them to make large breadcrumbs. Sprinkle the focaccia chicken mixture and top with mozzarella and parmesan.
- Put the pan in the oven and fry in grill mode until crackers will not brown and the cheese will not begin to bubble, 3-5 minutes. Give cool for 5 minutes. Sprinkle with basil.
