Parmesan and Egg Soup

13

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 62.23kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  62.23kcal

• Rating
  

  5 out of 5

• Recipe

The simplest soup comes from the center of Italy. Tasty and light made on chicken stock.

Let’s get started!

Ingredients

0/5 ingredients

• Chicken broth – 1 l.
• Egg – 4 pcs.
• Parmesan Cheese – 80 g.
• Nutmeg
• Salt

5 из 5 1 15 мин15 мин 62.23

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix the eggs with grated cheese, season with salt and beat with nutmeg.
2. In a saucepan, heat the chicken stock, bring to boiling.
3. Pour the mixture into the broth and whisk for several minutes mix until the mixture thickens. Enjoy your meal!

Keywords:

• bouillon
• quickly
• Parmesan
• proper nutrition
• simply