Pappardelle with turkey and mushrooms in sauce demiglas: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 165kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165kcal

• Rating

• Recipe

Arrange an Italian evening with wide ribbons pappardelle and mind-blowing sauce with mushrooms. After all, cook at home such pasta is not difficult at all.

Let’s get started!

Ingredients

0/8 ingredients

• Turkey fillet 300 gr
• broccoli 100 gr
• pappardelle 180 gr
• Parmesan 20 gr
• Demiglas sauce 50 gr
• crushed red paprika 2 gr
• honey mushrooms 90 gr
• Ceps 90 gr

30 мин30 мин 165

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 1 liter of water into the pan, boil, salt. Put paste, mix and cook as indicated on the package. After to recline in a colander and drizzle with olive oil.
2. Wash and chop the turkey.
3. Heat the pan over high heat with butter, put the turkey and fry for 1-2 minutes. Reduce the heat, add broccoli and mushrooms and fry for 5-6 minutes
4. Then add demiglas sauce, paprika, pasta, pepper, salt to taste and warm for 1-2 minutes.
5. Spread on plates, sprinkle with parmesan. Have a nice appetite!

Keywords:

• broccoli
• turkey
• pappardelle
• Paste