Papaya Shish Kebab with Chocolate Sauce – A Detailed recipe cooking.Поделитьwith я с друзьями: 
Time: 1 hour. five min Difficulty: easy Servings: 4 (2 skewers each) In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 peeled large red mango fruits (pitted delete)
- 1 large papaya peeled (about 450 g.)
- 1/4 Art. butter at room temperature
- 1 vanilla pod
- 1/4 Art. Pina Colada Sweet Coconut Cream
- 1/4 Art. fat cream
- 110 gr. chopped white chocolate
- 1 tsp grated lime zest
- 8 skewers (20 cm long)
Recipes with similar ingredients: coconut water, vanilla pod, lime zest, cream, white chocolate, mango, papaya
Recipe preparation:
- Put butter in a small pan. Reveal vanilla pod and scrape seeds into oil. Mix the seeds with butter back side of a spoon. Put the scraped pod and Melt the butter over low heat. Remove the pan from the heat. and let the mixture brew.
- Heat coconut cream in a small saucepan over medium heat. and heavy cream to a boil. Remove from heat and mix with melted chocolate until smooth. Add the zest lime. (Vanilla butter and chocolate sauce can be prepared 3 days in advance, store in the refrigerator and reheat before cooking kebabs.)
- If you use wooden skewers, before cooking skewers soak them in water for 30 minutes. Prepare a street grill with mild to moderate temperature. Prepare the mango and papaya by slicing in large pieces of 5 cm in size. String fruit on 8 skewers (20 cm.), Alternating mangoes and papaya. Lightly oil them a little. amount of vanilla oil. Grill fruit until roasted strips, turning as necessary, about 5 minutes сeach side. Do not overdo the fruit so that it does not get sour. On 4 pour 2 tbsp. plates l chocolate sauce, invest on each a plate of 2 skewers and pour vanilla oil again.
