3
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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
176.76kcal
- Rating
-
Recipe
Incredible beautiful and delicious salad with papaya and shrimp – This is a restaurant-level dish that is easy to make at home. I recommend making this salad, treat yourself and surprise guests.
Let’s get started!
Ingredients
0/11 ingredients
176.76
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- We will prepare all the necessary products in advance.
- Cut the papaya, cut the seeds and cut the skin. Chopped straws and spread in a bowl.
- We cut out the pulp of a tomato, we will not need it in the future. Cut into a small cube and add to the papaya.
- Boil Kenyan beans in a small amount of water about 2-3 minutes. We get the beans with a slotted spoon and put them in ice.
- Transfer beans to a bowl of tomatoes and papaya. Add roasted pine nuts.
- Defrost shrimp cocktails in advance and add to a bowl.
- In a separate bowl, mix Tom Yam paste, lime juice, fish sauce and olive oil. Add chopped garlic and mix.
- Pour salad into the resulting sauce, add chopped rings chili pepper and mix.
- Fry tiger prawns and flax seeds in a pan.
- Put the finished salad on a plate, fried on top shrimp.
Keywords:
- delicious salad
- shrimp and vegetable salad
- seafood salad
- papaya salad