Fried Italian panzanella salad with salami grilled vegetables and bread. This salad can be served as main course for four or as a side dish for turkey for more people. Nutrition value per serving: (total 4) Calories 431, total fat 20 g, saturated fat 5 g, protein 15 g., carbohydrates 50 g., fiber 6 g., cholesterol 29 mg., sodium 1066 мг., сахар г. 
Photo of the dish: АнтонисAchillesis Time: 30 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 120 gr. salami, cut into wide thin strips
- Olive oil
- 2 tsp red wine vinegar
- 2 tsp freshly squeezed lemon juice
- 1 clove of garlic, chop
- 3 medium sized tomatoes, cut in half
- 6 green onion feathers
- 2 large sweet peppers, cut into four parts
- 1 zucchini, cut in half lengthwise
- 1 loaf (280 gr.) Ciabatta bread, or any white crisp bread cut in half lengthwise
- 1/2 tbsp. fresh basil, mint or parsley, separate leaves
- Salt and Freshly Ground Peppers
Recipes with similar ingredients: salami, wine vinegar, lemon juice, garlic, tomatoes, green onions, sweet peppers, zucchini, bread ciabatta, basil, mint, parsley, croutons
Recipe preparation:
- Prepare bread and vegetables: grease bread with olive oil, set aside. Then season in a bowl with salt and pepper tomatoes, sprinkle with olive oil. Set aside. Stir onion feathers, peppers and zucchini in another bowl, salt and pepper, pour olive oil.
- Cook vegetables and grilled bread: preheat the grill to medium temperature, grease the grate with olive oil, put Tomatoes flat side down, fry for 2 minutes, shift to a baking sheet. Then fry successively bread and green onions, 2 each minutes on each side, and 4 minutes. sweet peppers and zucchini with each side. Put on a baking sheet in order to stack the juice, let cool.
- Prepare salad dressing: mix in a separate bowl 2 tablespoons of olive oil, wine vinegar, lemon juice, garlic, 1/4 tsp salt, season with pepper.
- Cook the panzanella salami grill salad: cut onion feathers, peppers, zucchini, tomatoes and bread into slices. Pour in salad bowl. Add fresh herbs, salami, dressing. Salt and pepper to taste, shake, pour juice from a baking sheet.
