Panini with turkey and fountain cheese – a detailed recipe Recipe by Wes Martin Share with друзьями: 
Time: 35 мин. Complexity: easy Quantity: 4 panini Recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 8 slices of white bread
- 200 gr. fountain cheese, cut into slices
- 250 gr ready turkey meat, cut into slices
- 1/2 tbsp. cranberry sauce
- 1 tbsp. arugula leaves
- Olive oil
Recipes with similar ingredients: white bread, fountain cheese, turkey, cranberry sauce, cheese, salad, arugula
Recipe preparation:
- Put on four slices of white bread half the cheese, then turkey meat, pour cranberry sauce, put arugula leaves and cover the remaining cheese with bread.
- Heat the pan to medium temperature. Grease top panini with olive oil. Place the panini in an oiled pan side down and press down on top using a small a pan filled with water. Fry the panini until golden brown about 3 minutes. Remove pan, oil another side of the panini and gently turn over, press down and continue to fry for about 3 minutes. Put panini on cover the dish with foil, continue to fry the remaining panini.
- When serving, cut the panini diagonally. Maybe you interested in the panini recipe with a photo.
