If the smell of hot sandwiches drives you crazy, try make an Italian panini sandwich, which means “bread” or “little bun.” From the rest of the sandwich it is distinguished by cooking under the press, and the presence of aromatic Italian sauce and crisp obtained by toasting a sandwich in a special ribbed sandwich surface. A juicy ribeye steak will add panini изысканности. 
Time: 30 min Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Steak
- 1 ribeye steak weighing 450 gr., Sliced in a thickness of 0.5-1 cm.
- 1 tbsp. l olive oil
- 3/4 tsp salt
- 1/4 tsp ground black pepper
Vegetables
- 1 tbsp. l olive oil
- 2 cloves of garlic, crushed
- 1 small onion, thinly sliced
- 1 small red bell pepper, peeled and coreless seed and thinly chopped
- 1 tsp provence herbs
- 0.5 tsp salt
- 1/4 tsp ground black pepper
Panini
- 4 Kaiser buns cut in half on the side
- 0.5 tbsp. tomato sauce with basil
- 1.3 tbsp. arugula
- 4 pieces of salty provolone
- Special equipment: panini sandwich
Recipes with similar ingredients: beef, bun, pepper sweet, tomatoes, provolone cheese, tomato sauce, Provencal herbs, arugula
Recipe preparation:
- Preheat the sandwich maker.
- Cook the vegetables. On moderate heat, heat oil in large pan with non-stick coating. Add garlic, onion, sweet pepper, olive herbs, salt and ground pepper. Put out stirring occasionally until vegetables are soft, about 8-10 мин. Then lay them out.
- Cook the steak. Heat the same oil again on high heat. Put the meat in the pan, salt and pepper it. Fry, stirring constantly, for 2-3 minutes. until ready.
- Cook the panini. On the lower halves of each bun spread on 2 tbsp. l tomato sauce with basil. Put on top arugula leaves, a little sweet pepper and onion. On vegetables evenly spread the chopped steak, then a piece of cheese. Cover each sandwich the top of the bun and place in the sandwich maker, for about 5 minutes, until the cheese is melted and the bread is toasted. see recipe collection of 50 panini options.
