four 
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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
322.77kcal
- Rating
5 out of 5
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Recipe
Panettone is a delicious bread made in Italy. By It’s customary to cook its traditions at home for Christmas and Easter. Make such an air cake is quite time consuming, but keep in mind that in general
Time for preparing
also laid the time to raise the test.
Let’s get started!
Ingredients
0/13 ingredients
5 из 5 1 322.77
Great job
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Steps
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Cooking dough. To do this, preheat the milk. AT milk dilute yeast and 1 teaspoon of sugar. Give dough swell slightly.
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Melt the sugar (120 grams) and butter in a saucepan. Give it’s good for our oil to cool. Add it to milk with yeast. Knead mass thoroughly.
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Break two eggs into a bowl, add three more yolks to them. Grate lemon zest (2 teaspoons). Mix lemon zest with raisins, nuts, candied fruits, add another teaspoon of flour.
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Add eggs to the dough, mix. Sift the salt there and half flour, mix.
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Pour dried fruits with nuts into the mass, introduce vanilla extract, mix everything thoroughly.
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In small portions, add flour to the mass with dried fruits, start kneading the dough well. It won’t take to knead less than 10 minutes.
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The dough needs to be transferred to a deep container and put in a warm place for 2 hours, so that the mass rises.
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Cover the baking dish with parchment and oil it. Put the dough in the mold, grease the top with oil, leave another for 30 minutes.
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Put the panettone in the oven, preheated to 180 degrees, bake for 40-45 minutes.
Keywords:
- biscuit
- Cake
- Easter cake
- panettone
