Pancakes with peas and ricotta cheese - Detailed recipes with photos.

Pancakes with peas and ricotta cheese – a detailed recipe cooking. Photo of the dish: МариоBatali Time: 1 hour. Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

1.5 tbsp. premium wheat flour
4 eggs
1/2 tsp salt
2 tbsp. milk
4 tbsp. l (60 gr.) Butter
2 tbsp. peeled fresh green peas
2.5 tbsp. expressed for 30 minutes in sieve covered gauze, ricotta cheese
1 tbsp. grated parmesan
1/4 Art. cut into small pieces of butter

Recipes with similar ingredients: pancakes, premium flour, eggs, milk, sugar peas in pods, ricotta cheese, parmesan cheese

Recipe preparation:

First, make pancakes: Pour into a large bowl flour. Beat eggs over flour and mix. Add salt and pour little by little milk until it fully enters the dough. Give the test stand for 20 minutes
Meanwhile, in a pan with a diameter of 30-35 cm, melt butter and put peas in it. Cook slowly on medium heat until soft, about 15 min. Let the peas cool. Stir it with ricotta.
Preheat a non-stick pan with a diameter of 15 cm. and grease it with olive oil. Reduce the heat to medium and pour 1.5-2 tbsp into the pan. l test. Fry for 20-30 seconds. before pale golden color, then turn over. Fry the pancake with the other side for 20 sec. and put it on a plate. Continue the same steps until you use the whole dough: should get 17-19 pancakes. Put on the pancake 3 tbsp. l toppings and fold it in half. Stuff all pancakes as well.
Preheat the oven to 230 ° C. Lubricate the bottom with butter walls of a ceramic baking dish measuring 25×20 cm. Lay out stuffed pancakes in shape, laying them on top of each other. Sprinkle the pancakes with grated Parmesan, spread the pieces of cream butter and put in the oven for 12-15 minutes. until they become hot and crispy. Remove the pan from the oven and serve pancakes are hot or let stand and serve room temperature.