Pancakes with Chicken, Cheese and Asparagus - Detailed recipes with photos.

Pancakes with chicken, cheese and asparagus – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 405, total fats 24 g., saturated fats g., proteins 26 g., carbohydrates 19 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: Photo of the dish: АнтонисAchilleos Time: 35 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

3 tbsp. l (45 gr.) Butter, and also for lubrication forms
2.5 tbsp. finely chopped grilled chicken meat
1.5 tbsp. ricotta cheese or cottage cheese
3/4 Art. grated Parmesan cheese, and also for sprinkling
1/4 Art. chopped fresh herbs (parsley, dill, chives or mint)
Coarse salt and freshly ground pepper
8 fried pancakes (approximately 23 cm in diameter)
1 head shallots, cut into slices
220 gr. asparagus, cut off stiff stems, cut into large in pieces
3/4 Art. lightly salted chicken stock
1 tsp finely grated lemon peel

Recipes with similar ingredients: pancakes, grilled chicken, cheese, asparagus, shallots, lemon zest, ricotta cheese, parmesan cheese, cottage cheese, dill, parsley, chives, mint

Recipe preparation:

Preheat the oven to 220 ° C. Grease a baking dish butter. Mix chicken, ricotta, 1/2 tbsp in a bowl. Parmesan, 3 tbsp. l greens, 3/4 tsp salt and 1/2 tsp ground pepper. Put on each pancake 1/4 tbsp. fillings, roll and put in the prepared form with the seam down. Cover the pancakes with foil and bake for 15 minutes, until the filling is completely warms up.
Meanwhile, in a pan melt 3 tbsp. l (45 gr.) Creamy oils. Add shallots and fry until onions begin soften, approximately 1 min. Add asparagus and continue cook another 3 minutes. Add chicken stock, lemon zest and the remaining 1 tbsp. l greens, simmer until a little sauce does not thicken, about 2 minutes Stir in the remaining 1/4 tbsp. Parmesan, salt and pepper.
Arrange pancakes on plates, cover with asparagus and sauce and sprinkle with parmesan.