Pancakes began to bake even our ancestors in ancient times, as soon as learned to make fire, and earlier than bread. The exact date no one can name it, but what it really is confirmed in fact. After all, these unique and simple, in fact, circles, reminiscent of the sun, bake almost all the peoples of the earth ball.
Each nation has its own traditions
They eat pancakes in different ways, each nation has its own secrets. Even the ingredients are very different. In every country there are special signs according to which you need to start the oven pancakes.
Russians bake pancakes often, but Maslenitsa is a special holiday, when Russian hostesses show their skills. Besides, Wake in Russia do not pass without pancakes. In the old days be sure to treat the woman after these sunny circles of how the birth ended.
It is believed that pancakes are tastier when they are not around. household members. Traditionally, the first baked pancake should be left on windowsill, remembering their ancestors.
Europeans and Americans are big lovers of such a dish. For them this is not festive food, but everyday, they are prepared on a par with sandwiches. When cooking pancakes, the hostesses have a special sign: successful are those pancakes that roll over shaking the pan.
French women, when they throw a pancake, remember that men should be subject to them in everything, just like pancakes on in the pan.
In France, southern Slovenia, Hungary, Czech Republic for cooking pancakes use:
- 400 ml of fresh milk
- One whole egg and yolk from the second.
- Ghee – 50 grams.
- There is very little flour – 100 grams.
In the UK they use the same recipe, but with small changes: do not put butter in the dough. Prefer thick pancakes and rosy, always with a sweet filling.
Bulgarians can treat with delicious butchers, they are cooked on large size pan. This name of pancakes is not only for Bulgarians, as well as among Hungarians, Yugoslavs, Czechs and Slovaks. Need to notice that the executioner came from the Latin word “placenta”.
The Roman Empire used to be a huge state, and all these countries were part of it. It turns out that this dish was a favorite Europeans already when Anthony and Cleopatra lived.
French pancakes
French cakes have a different name – crepes. Exists many options for these pancakes. The most popular can consider flambe. A standard recipe is suitable for the test, and bake pancakes in the usual way. The sacrament begins later when slices of peeled orange, sugar and butter turn out to be in a pan. Then they set fire to the mass. Pancakes are watered with this composition. To them usually serve ice cream.
In Breton, buckwheat flour is used for pancakes, a finished product called biscuits. Fry, as a rule, one side. On another lay cheese, ham, eggs or other filling.
What other names are there for pancakes?
The popularity of pancakes in Holland is so great that there there are restaurants in which the main menu is pancakes pannekoken. Scandinavians prefer lefs pancakes with ardor, heat. For their preparation requires potatoes, milk and flour. The Danes another name is thin lefsa. Bake potato pancakes, roll up a tube. It is stuffed with butter, cinnamon, sugar. Are eating such pancakes with coffee.
Norwegian lefsu make sausages. Any housewife in Denmark there is a frying pan on which special pancakes are prepared with pleasure ablaskiver. Outwardly, it resembles cells in which it is usually keep eggs. It is in them that the dough is poured into which they add slices of different fruits. It turns out spring rolls.
Pancakes in America and Canada
American and Canadian housewives add baking soda to the dough and fat milk. You can add fat cream. Ready cakes lush and soft. Cinnamon pancakes are popular. Behind Breakfast is preferred for pancakes, which are watered with syrup, derived from maple juice.
There are many options for pancakes. Tuesday is considered sacred in the United States Buttered week. The French have this day dedicated to various competitions, festivities. The most fascinating is a contest when you have to run holding hot to the pan. And during the competition you need to toss a pancake and not drop it to the ground.
What foods are used for pancakes?
Each nation has its own traditional ingredients for cooking rosy circles. For spanish, mexican, Indian pancakes need cornmeal. The names are different: tortilla, thalo, guirila, sopaypilla.
Tortilla recipe
- 4: 1 cornmeal and water.
- Baking powder.
- Baking soda.
Mix flour with baking soda and baking powder, and only after that the right amount of water is poured. Set the dough for 60 minutes, so that the flour swells. An hour later, they make small balls flat cakes that are rolled out with a rolling pin. For baking need a frying pan. This dish was eaten in ancient times.
Burritos are made from tortilla. This is perhaps the most popular pancakes for Americans and Spaniards. To the table they are served with meat or minced meat. The word itself is translated “donkey.” Twisted shape cakes are similar to the luggage carried on this animal.
Indian dosa
But in India, in addition to wheat or corn flour, lentil. Such pancakes are called dosa. In baked thin the pancake is wrapped in a burning mixture, which includes lentils, vegetables and potatoes. Hot seasonings give spicy seasonings, that Indians love so much.
Most often dosha is prepared by southerners of this country, but northerners can try this dish if there is a desire in places of public catering. TO masale dosé has a special relation among the Indians, since they are sharper than these Pancakes are hard to find. Indians and masala tea are being prepared.
To prepare the dos (four servings), according to the recipe, would need:
- Flour from wheat or lentils – 250 grams.
- Chili pepper (cut finely) – 1 piece.
- Coriander – 2 tablespoons.
- Salt – 1 teaspoon.
- Warm water – 2 glasses.
- Ghee (gi) – for baking.
First you need to mix the dry ingredients well. Then pour in water and knead the dough. After 30 minutes, bake as usual pancakes. Finished products are either stuffed or served with coconut sauce, yogurt.
Pancakes from the Land of the Rising Sun and the neighboring Of China
In Japan, as in many other countries, pancakes are baked since ancient times. They even have an interesting name – okonomiyaki. Still them called dorayaki. The word “Okonomi” is translated as: “what you love “,” yaki “- cooked. If you paid attention, Japanese restaurants must have this in their names a short word. If you do a literal translation of the name pancakes, it turns out something like this – cook what you love.
Unlike pancakes of other peoples of the planet, inventors which is the people, the Japanese dish has an official author. How without it? That’s what Japan is for! Pancakes were invented in the beginning of the twentieth century (1914) Ueno Usagiya. Stack a couple pancakes, and between them stuffing.
The Russians in this way prepare cakes with seasoning. For filling You will need a paste of red beans. The dough is prepared from such products:
- Flour.
- Babata.
- Water.
- Eggs
- Finely chopped cabbage.
From where the Japanese live, the components change. AT some regions use seafood to add to the dough or meat. Pancakes are prepared in a special way:
- Pour the dough into the pan and fry the first pancake.
- After turning it over the fried side and onto it spread the filling.
- Then a new portion of the dough is poured.
- The pancake fried from below is turned upside down.
- Okonomiyaki pancakes should be poured over cooked for these goals, special sauce. It consists of ginger, norias and other ingredients so beloved by the Japanese.
In all countries, traditionally used wheat for pancakes, buckwheat, lentil and corn flour. But there are such nations who cook this main ingredient of pancakes from plants that grow there. Many did not know about this. Flour is obtained with peculiar taste, which affects the finished baking. Not every person who tasted such pancakes, they are the first time to your liking. But the local population gobbles them up for both cheeks. What can you do, where he was born, there he came in handy.
In Jamaica, bake pancakes bammy pancakes. For flour dig cassava roots.
Ethiopian pancakes-figs are interesting. They are kneaded on flour, obtained from the Polevichka Abyssinian. How to cook: in water flour is added and left for several days to insist. Pancakes are baked from batter. They can be served as with fillings, and without them. Ethiopians call their figs plates since any food is laid out on it. In a similar way come in India, but they use leaves for this purpose bananas.
For Vietnamese pancake pancakes need cornmeal, sugar and coconut milk. They are not only fried, as usual, but also cooked on a couple. If you can visit Vietnam, be sure to try steam pancakes. Instead of cornmeal, flip flops use flour, cooked from a taro plant.
Everyone likes rosy “suns” baked in a pan earthlings.
