Pancake appetizer with red fish

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 181kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  181kcal

• Rating
  

  5 out of 5

• Recipe

Traditional pancake appetizer with salted red fish cook at home with cream cheese. Delicious appetizer that just to cook and easily surprise guests.

Let’s get started!

Ingredients

0/7 ingredients

• Milk – 250 ml.
• Flour – 100 gr.
• Chicken Egg – 3 pcs.
• Cream cheese – 200 gr.
• Salted red fish – 200 gr.
• Vegetable oil – 1 tbsp.
• Salt

5 из 5 1 50 мин50 мин 181

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a bowl, mix milk, eggs, salt (1 pinch), butter, pour the flour and knead the batter. From the prepared test fry thin pancakes.

2. Cut red fish (salmon, trout, pink salmon) into thin slices pieces. Apply cream cheese to the finished cooled pancakes, top place the prepared pieces of red fish and turn into rolls. Put them in a container and send them to cool at least 30 minutes.

3. Fragrant pancakes rolls with red fish, cut into pieces (width 3-4 cm), put on a plate, sprinkle with parsley (excellent looks curly) and serve.

Keywords:

• Snack
• New Year
• roll
• rolls
• A fish
• with fish
• with cheese