Panacotta with melon

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 69.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  69.89kcal

• Rating

• Recipe

Panacotta with melon, cooked at home, will become A great option for a delicious and light dessert for everyone losing weight. Such a dessert can be made to anyone who adheres to the right or diet food. It can be served in the morning. It is done very simply, even a young housewife can handle it.

Let’s get started!

Ingredients

0/5 ingredients

• cow’s milk – 200 g
• melon (frozen) – 200 g
• gelatin – 1 tbsp.
• vanillin – 1 pinch
• honey – 1 tbsp

1 ч1 ч 69.89

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak gelatin in 100 g of milk. Leave alone for forty minutes.
2. We defrost melon.
3. Melt the swollen gelatin in a water bath.
4. We mix all the ingredients, pour into the mold and remove in refrigerator for two hours.

Keywords:

• dessert
• pp dessert
• proper nutrition
• sweets