Pan-fried chicken

one

• Time for preparing

  Contents

  • • 0.0.1 1h 50min
    • 0.0.2 Simple dish
    • 0.0.3 217.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 50min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  217.8kcal

• Rating
  

  5 out of 5

• Recipe

The classic recipe for this Georgian dish at home. The chicken will turn out very tasty – ruddy on the outside and soft inside, if you follow the described algorithm. Do it exactly young, small chicken (chicken) so that the meat is soft and gentle.

Let’s get started!

Ingredients

0/8 ingredients

• chicken – 1 pc. (800-1000 g)
• butter – 50 g
• lemon – 1 pc.
• garlic – 4 cloves
• salt
• ground black pepper
• hops-suneli
• greenery

5 из 5 1 1ч 50мин1ч 50мин 217,8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We prepare products. My bird’s carcass is good dry.
2. Cut along the breast and flatten the carcass with a layer. Well beat off with a hammer on both sides.
3. Squeeze the juice out of the lemon. Making marinade, combining lemon juice with salt, pepper, suneli hops and garlic crushed in the press. Mix until smooth.
4. Lubricate the chicken marinade, rubbing it into the skin. Leave soak in marinade for 1 hour.
5. Melt the butter in a large pan. Put in hot oil chicken on the back. Press on top with a large flat plate or inverted lid from the pan and put the load. As cargo use a pot of water or a large jar filled with water.
6. Fry the chicken until golden brown for 15-20 minutes each sides under load over medium heat. We make sure that it does not burn.
7. Serve with herbs, vegetables and sauce.

Keywords:

• fry
• Hen
• tobacco
• chick
• garlic