Pan-Asian veal paste: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 154kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  154kcal

• Rating

• Recipe

On the one hand, the usual products that we use are pretty often, on the other hand, 2 famous sauces. And all together, just unforgettable taste of mixing two cultures. I advise you to cook at home this delicious pasta and appreciate.

Let’s get started!

Ingredients

0/8 ingredients

• Veal tenderloin 350 gr
• fettuccine paste 180 gr
• bell pepper 1 pc
• barbecue sauce 80 gr
• Teriyaki sauce 80 gr
• dried basil 2 gr
• peas are frozen. 50 gr
• corn is frozen. 50 gr

25 мин25 мин 154

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 1 liter of water into the pan, put on medium heat, bring to a boil and salt. Put the paste, gently separate with a fork, mix and cook as indicated on the box, periodically stirring. After that, discard the finished paste in a colander, sprinkle oil and mix.
2. Wash the vegetables with pepper, remove the stem and seeds and chop thin straws. Dice the onion.
3. Heat the pan over medium heat with oil, lay out onions and bell peppers and sauté for 4 to 5 minutes.
4. Wash the veal, dry it, cut into 1 cm thick cubes, 2.5 – 3 cm long, add to the pan to the vegetables and fry 5 – 6 minutes, stirring constantly, salt and pepper to taste.
5. Add to the meat and vegetables corn, peas, barbecue sauce and teriyaki, 50 ml of water and pasta, mix simmer 2-3 minutes. Add dried basil a minute before cooking and salt and pepper if necessary.

Keywords:

• Paste