Paella with Chicken and Peas

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 124,1kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  124,1kcal

• Rating
  

  5 out of 5

• Recipe

Amazingly delicious and juicy paella with chicken and peas. will please your whole family and even small fussy. Only in advance need to stock up on chicken stock. Then cooking at home will not take more than an hour.

Let’s get started!

Ingredients

0/13 ingredients

• Chicken drumsticks – 3 pcs.
• Bulgarian pepper – 2 pcs.
• Onions – 1 pc.
• Red onion – 1 pc.
• Green peas – 100 g
• Vegetable oil – 30 ml
• Warm water – 30 ml
• Tomato paste – 1 tablespoon
• Chicken broth – 1 cup
• Saffron – 1/2 teaspoon
• Round rice – 120 g
• Salt
• Ground black pepper

5 из 5 1 1 ч1 ч 124,1

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking products. We wash the rice groats. Green pea take fresh or frozen, without first defrosting it. Wash my chicken drumsticks, wipe with a paper towel, remove the yellow ones films at the ends of the legs.
2. Peel the onions (regular and red), cut into small cubes.
3. Saffron with a bowl pour 30 ml of warm water.
4. We clean the bell pepper, removing the seeds, rinse it and cut also into cubes.
5. Pour cubes into warmed vegetable oil in a pan onion and fry for 3 minutes, stirring with a spatula, until light browning.
6. To the fried onion, we add the cubes of bell pepper and fry for 2 minutes.
7. Add tomato paste. Spread on fried vegetables the chicken.
8. Fry for 7-8 minutes, mixing the ingredients.
9. We fall asleep washed rice groats.
10. Pour in water with saffron.
11. Pour 1 cup of chicken broth. Mix everything, cover cover the pan and simmer for 25 minutes over medium heat.
12. Pour green peas. Salt and pepper. All carefully mix. Stew with the lid closed for another 15 minutes.
13. Turn off the fire and let paella brew another 10 minutes with closed lid.

Keywords:

• bell pepper
• peas
• chicken drumsticks
• chicken legs
• Hen
• paella
• rice
• saffron