Pad Thai Shrimp Rice Noodles - Detailed recipes with photos.

Pad Thai Shrimp Rice Noodles – A Detailed recipe cooking. Time: 50 min Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

225 gr. flat thai rice noodle
450 gr butterfly-trimmed large shell prawns
1 pack (340 gr.) Diced 1 cm. Very hard tofu
1/4 Art. fish sauce
1/4 Art. unrefined sugar or turbinado sugar
1 – 2 tbsp. l spicy Asian chili sauce (Sambal olek or Sriracha)
2 tbsp. l fresh lime juice plus lime wedges for decoration
1/4 Art. vegetable oil
4 chopped large cloves of garlic
6 thinly sliced radishes
4 cut in half lengthwise and cut into pieces of 2.5 cm. green onion stalk
1/2 tbsp. coarsely chopped roasted salted peanuts
2 tbsp. bean seedlings
2 peeled and sliced thin strips of pepper jalapenos (red and green)

Recipes with similar ingredients: rice noodles, shrimp, tofu, radishes, jalapenos, fish sauce, chili sauce, lime juice, onion green, garlic, brown sugar, peanuts

Recipe preparation:

Soak the noodles in a bowl of warm water until it becomes soft enough to divide by about 10 min In a separate bowl, mix the fish sauce, sugar, chili sauce and juice lime. When the noodles are soft, drain the water and put it back in a bowl. Place bowls and other ingredients near the stove (this dish preparing quickly).
On high heat, heat the wok or large to the pan. Pour in vegetable oil, then lay the shrimp and fry quickly until pink, about 2 minutes. Slotted spoon transfer the shrimp to a bowl, leaving the oil in a pan. Add to pan garlic and tofu, quickly fry until golden brown. Add the noodles and 1/4 tbsp. mixes with fish sauce. Cook by Stir fry until the noodles absorb the whole sauce, about 3 minutes. If a the noodles seem dry, add up to 1/4 tbsp. water but do not give noodles turn into porridge.
Add radishes, chives and 1/4 tbsp. mix peanuts. Add the remaining mixture with fish sauce. Try and add spices (you can add more water, lime juice or fish sauce). Put the shrimp back in the pan and warm, about 2 мин. Transfer the mixture to a dish, sprinkle with bean seedlings, pepper jalapenos and the remaining 1/4 tbsp. peanuts. Serve with slices lime.