Pad Thai Fried Thai Noodles – A Detailed recipe cooking. 
Time: — В рецептахvolumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. dry wide rice noodles
- 700 gr. peeled shrimp with tails
- 1/4 Art. fish sauce (us pla)
- 3 tbsp. l tamarind juice
- 2 tbsp. l Sahara
- 3 tbsp. l peanut butter
- 4 chopped garlic cloves
- 2 thinly chopped shallots
- 1 sliced fresh red chili peppers
- 1 lightly beaten egg of category CO
- 1 tbsp. fresh bean seedlings
- 1/2 tbsp. chopped unsalted, roasted peanuts
- 1 small sliced lime
- 1/4 Art. fresh cilantro leaves
Recipes with similar ingredients: rice noodles, shrimp, sauce fish, peanut butter, chili peppers, shallots, garlic, eggs, lime, peanuts, cilantro
Recipe preparation:
- Soak dry rice noodles in cold or slightly warm water on 30 min. Until it ceases to be tough, but still remains elastic. In the future, when cooking in a wok, noodles will become softer. Strain thoroughly through a colander and let stand while you cook other ingredients.
- In a small bowl, mix the fish sauce, tamarind juice and sugar, mix well to dissolve the sugar. Try and add any of the ingredients to get the desired combination of salty, sour or sweet taste. On moderate heat, heat the wok, until it starts to smoke. Pour a tablespoon of oil and quickly fry the shrimp until almost ready until they turn pink, 1-2 minutes Put the shrimp on a plate and cover so that they stayed warm.
- Add the remaining oil to the wok and mix with garlic, shallots and chili peppers. Fry the steer-fry method in within 30 sec. Slide the garlic and onions on one side of the wok and pour to the center of the egg. Fry the eggs, stirring and slicing spatula until they grab. Add strained noodles to the wok, stirring quickly with two blades to divide it into strips. Pour the mixture with fish sauce, mix well so that the noodles are coated with this mixture: it will not stick together (if the noodles are still too hard, pour 1-2 tbsp. l water to bring it to readiness.)
- When the noodles are completely ready, add 1/2 seedlings beans and peanuts. Leave the rest for decoration. Keep going stir fry until the ingredients mix. Put it down again shrimp in a wok and stir Pad Thai so that everything warms up. Serve Pad Thai on a platter, laying on it on one side sprouts and peanuts and garnished with lime slices and cilantro. Before eating on squeeze lime juice every serving.
