Oyster mushrooms with vinegar and garlic

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 38.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  38.38kcal

• Rating

• Recipe

Many of you believe that oyster mushrooms have a fresh taste. Try cooking them at home with vinegar and garlic. Believe it the dish will amaze you. And to make it simple enough!

Let’s get started!

Ingredients

0/6 ingredients

• Oyster mushrooms – 500 g
• Greens – 100 g
• Garlic – 2 cloves
• Vinegar is a table. spoon
• Vegetable oil to taste
• Salt to taste

30 мин30 мин 38.38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash oyster mushrooms, cut into portions.

2. Put the mushrooms in a bowl with high sides to make them comfortable mix.

3. Add garlic, crushed on a fine grater, into the bowl, tablespoon a spoonful of vinegar, chopped herbs.

4. Stir all the ingredients and leave in the cold for 1 hour.

5. Fry the mushrooms in a pan, stirring occasionally. They will be ready for use in 20 minutes.

Keywords:

• oyster mushrooms fried