Oyster mushrooms with vegetables: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 43,3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  43,3kcal

• Rating

• Recipe

Oyster mushrooms perfectly complement any meat dish. I offer them cook at home to replace meat! Like mushrooms, but, in my taste, juicier. Perfect with boiled potatoes.

Let’s get started!

Ingredients

0/5 ingredients

• Oyster mushrooms 300 gr
• Carrot 1 pc
• Bow 1 pc
• Dill
• Sour cream 30 gr

30 мин30 мин 43,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the onion into half rings. Fry on a drop of sesame seeds oils.
2. Finely chop the carrots. We send her to fry to the onion.
3. Oyster mushrooms are thoroughly washed, cleaned of roots and finely shred. Sent to the pan.
4. Fry for about 5 minutes.
5. Cover and simmer for 20 minutes. All must be gone water.
6. Add sour cream and dill. Stew about 2-3 minutes. Good Serve with boiled potatoes or brown bread.

Keywords:

• oyster mushrooms
• second
• Mushrooms
• dinner
• Vegetables