Oyster mushrooms in a garlic marinade look very beautiful and festive on a lean table. And most importantly, it is really satisfying. Recommend to cook this lean dish, it’s especially nice that these mushrooms useful to those
who is on a diet. Oyster mushrooms contain useful and substances needed by the body lost during diets.
Oyster mushroom recipe in garlic marinade
We will need:
- 450 g oyster mushrooms
- 2 tablespoons 6% vinegar
- small bunch of parsley
- 3 cloves of garlic
- vegetable oil (corn)
You can cook oyster mushrooms in garlic sauce So:
Oyster mushrooms are thoroughly washed with cold water, removing excess film, we recline in a colander. Cut the parsley very finely, through the garlic press we pass the cloves of garlic. As soon as the water with glass mushrooms, fry oyster mushrooms on a heated vegetable (corn) oil until tender golden color.
For marinade: mix shredded garlic with vinegar, salt and pepper.
Put oyster mushrooms on a serving plate, sprinkling marinade. Sprinkle with small parsley.
Oyster mushrooms look very beautiful if decorated with a slice lemon.
Enjoy your meal!
