Oyster crackers

Oyster crackers are a popular snack in the northwestern United States. small salty crackers often hexagonal, which are served to oyster dishes and chowders. They are also part of American food Chile Cincinnati. Despite the name in the composition these crackers are not oysters, and they are prepared from a simple set ingredients found in almost every home. Bake tasty oyster crackers and serve them with your dishes, especially those that require crackers, replacing them with delicious crispy crackers. Nutritional Information per serving: (total 4) Calories 168, total fats, saturated fats, proteins, carbohydrates g., fiber g., cholesterol mg., sodium mg., sugar g. Time: 55min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

• 1 tbsp. flour
• 1 tsp coarse salt
• 1 tsp Sahara
• 1 tsp baking powder
• 2 tbsp. l (30 gr.) Butter, chilled
• 1/3 Art. cold water + optionally as needed
• Table salt to taste

Recipes with similar ingredients: premium flour, sugar, butter creamy

Recipe preparation:

1. Preheat the oven to 190 ° C.
2. In a medium-sized bowl, whisk the flour, salt, sugar and baking powder.
3. Cut the butter into small pieces and add to a bowl with flour.
4. Hand rub the butter into the dry ingredients until the mixture will not be like wholemeal.
5. Add water and knead the dough to form a ball.
6. Cover the bowl and let it sit for 15 minutes.
7. Roll the dough into a layer 0.3 cm thick or as thin as possible. (I made some thicker crackers, and they didn’t work out such.)
8. Using cuttings for cookies, a ravioli knife or a table cut out tiny figures from the dough (hexagons, squares or any others).
9. Lay out the sliced dough figures on a baking sheet covered parchment paper or silicone mat, leaving between them some space.
10. Bake for 15 minutes or until crackers begin to brown. from below.
11. Turn off the oven and open the door.
12. Leave the crackers in the oven for 20 minutes so they are there. have cooled down.
13. Sprinkle the cooled crackers with salt.
    

    Note

    Crackers can be stored in airtight containers for a week.