Lamb ribs in the oven – a tasty and mouth-watering dish. Meat the lamb is very tender and juicy. Spicy seasonings saturate the dish refined aroma and taste, and yogurt sauce gives ribs piquancy, freshness and makes the meat even more tender. друзьями: 
Time: 1 hour. 45 minutes Complexity: easy Servings: 10 – 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Ribs
- 1.5 kg lamb ribs
- 3 tsp dried oregano
- 2 tsp ground cumin
- Finely grated zest of 1 lemon
- 1/2 tsp fine salt
- 2 tbsp. l olive oil
Sauce
- 60 gr finely chopped feta cheese
- 1/4 Art. chopped mint leaves
- 1/2 tsp garlic powder
- 200 gr. nonfat yogurt
Recipes with similar ingredients: lamb, feta cheese, garlic powder, oregano, cumin, mint
Recipe preparation:
- Preheat the oven to 150 ° C. Put the baking rack on a baking sheet. Put the first six ingredients in the bag and carefully mix. Spread the ribs evenly with one layer on the wire rack, bake for 1 h. 30 min. or until ready, in the process preparation, check the ribs are ready after 1 h. 15 min., insofar as
Time for preparing
depends on their size.
- Combine the last four ingredients to make the sauce. in a saucepan and let it infuse and pick up the aromas.
- Serve the lamb ribs hot with yogurt sauce.
