Oven pork stew

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• Time for preparing

  Contents

  • • 0.0.1 4h 20min
    • 0.0.2 Simple dish
    • 0.0.3 225.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  4h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  225.25kcal

• Rating

• Recipe

Stew can be cooked at home from any part of the pork with small layers of fat. Pieces of pork stew for a long time in the oven at low temperature, then we transfer everything to sterilized jars, close and store in a cool place. You can cook from stew various fast first and second courses.

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Ingredients

0/5 ingredients

• Pork (fillet) – 3.6 kg.
• Bay leaf – 6 pcs.
• Peas – 9 amount
• Ground pepper
• Salt – 3 tbsp

4ч 20мин4ч 20мин 225,25

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Steps

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1. We wash the pork, cut it into pieces, put it in a roasting pan, add bay leaf (torn into several parts), peas pepper, ground pepper and salt. We put the oven at 130 degrees.

2. Pour water into the pork (1 cup), cover, put in the oven for 4 hours. 15 minutes before cooking, rinse and set the jars sterilized in the oven.

3. We lay out the hot ready-made stew with liquid in banks.

4. We close the lids, turn over and completely cool. Keep delicious pork stew in a cool place. Such a stew can be cooked from beef, only the baking time will increase up to 6 hours.

Keywords:

• meat
• pork
• braised
• stew