Barbecue coffee sauce can be considered one of the most suitable for cooking ribs of a young piglet. Him harmonious taste and delicate texture enhance palatability pork, give it an even more mouth-watering look and piquancy. Share with friends: 
Time: 2 hours. 50 minutes Difficulty: easy Servings: 4 – 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Pork
- 2 sections of ribs of a young pig
- Gray salt
BBQ Coffee Sauce
- 10 cloves of garlic
- 4 tbsp. l olive oil
- 1 tbsp. cider vinegar
- 1/2 tbsp. soy sauce
- 2 tbsp. ketchup
- 2 tbsp. honey
- Gray salt
- 2 espresso coffee cups
Recipes with similar ingredients: pork, barbecue sauce, apple cider vinegar, soy sauce, ketchup, garlic, coffee, honey
Recipe preparation:
- Cut each rib section in half along the bone so that they it was easier to stack. Lay them out on a piece of paper, in which they were wrapped to make it easier to rub spices.
- Preheat the oven to 160 ⁰C. Add plenty of salt and pepper with both sides and rub the spices into the meat. Make sure the quantities enough spices, since a certain part of them is inevitable showered on a baking sheet. Cover the baking sheet with foil, fold it tightly ribs on top of each other, forming a stack of about 3 layers high. Place in the oven for 2 hours, shifting the bottom layer of ribs up every 30 minutes until they are soft and the meat is gone lag behind the bones.
- Half an hour before serving, transfer the ribs to the pre hot grill (when using charcoal, make sure that they burned to a state of smoldering coals). Brush ribs with coffee sauce barbecue and close the grill. Keep flipping and lubricating ribs sauce every 10 min., about 3 times.
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Coffee BBQ Sauce
Squeeze the garlic using the side of the knife, and then grind until puree. Pour olive oil into preheated stewpan. Sprinkle the garlic and pass into for 1 min. until it becomes light brown. Add apple cider vinegar, soy sauce, ketchup, honey and well mix. Add a pinch of gray salt, then pour coffee. Add ground black pepper to taste. Bring to a boil and cook for 10 minutes. Chill and store the barbecue sauce in the refrigerator for up to 2 weeks.
