Oven pork ribs in the foil

Roasted pork ribs in the oven in a foil – a delicious dish. When cooking in foil, the meat is soaked in its own juice and taste of broth based on white wine. Resulting ribs obtained very soft, delicate, juicy and fragrant. BUT baking in the glaze makes them even more beautiful and appetizing. с друзьями: Time: 3 час. plus time marinating Difficulty: easy Servings: 8 – one 0 Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Dry rubbing marinade

• 2 plates of pork ribs
• 8 tbsp. l brown sugar
• 3 tbsp. l coarse salt
• 1 tbsp. l chili powder
• 1/2 tsp ground black pepper
• 1/2 tsp cayenne pepper
• 1/2 tsp jalapeno seasoning chili seasonings
• 1/2 tsp condiments for seafood
• 1/2 tsp dry thyme
• 1/2 tsp onion powder

Extinguishing Liquid

• 1 tbsp. white wine
• 2 tbsp. l white wine vinegar
• 2 tbsp. l worcester sauce
• 1 tbsp. l honey
• 2 garlic cloves, chopped

Recipes with similar ingredients: pork, chili seasoning, onion powder, ground cayenne pepper, seasoning for fish, thyme, wine white honey

Recipe preparation:

1. In a bowl, mix all the dry ingredients and mix well. Lay each rib plate on thick aluminum foil, which lies glossy side down. Sprinkle plenty of ribs spices on each side. Rub them into the meat. Wrap ribs and put them in the refrigerator to marinate for at least 1 hour.
2. In a special microwave oven, mix all the ingredients extinguishing liquids. Put in the microwave for 1 min. at maximum temperature.
3. Preheat the oven to 120 ° C. Lay the ribs on a baking sheet. Unfold the foil on one side of each wrapped rib ribbon and pour half of the quenching liquid into each. Tilt baking sheet to evenly distribute the quenching liquid. Bake the ribs in the oven for 2 hours 30 minutes.
4. Pour the remaining quenching liquid into a medium saucepan. size. Bring to a boil and boil halfway to a consistency syrup. Lubricate the ribs with glaze. Put them on a baking tray and bake until the icing is caramelized.
5. Cut each ribbon into pieces with two ribs. Pour the remaining hot icing in a bowl and dip the ribs into it. This dish goes well with stout dark beer. Recipe for beef ribs in style Country.