Oven meat bread

Meat bread is a quick and tasty dish that can decorate both a dining and a festive table. Bacon crust saves juiciness and taste of meat, fills the dish with amazing aroma and taste, and also gives the dish an incredibly mouth-watering view. Share with friends: Time: 1 hour. 35 minutes Difficulty: easy Servings: 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Meat bread

• 1 tbsp. milk
• 6 slices of bread
• 900 gr. ground beef
• 1 tbsp. grated Parmesan cheese
• 1 tsp salt
• 1/4 tsp seasoning salts
• 1 / 4-1 / 2 Art. chopped parsley
• 4 beaten eggs
• 8-12 thin slices of bacon

Tomato sauce

• 1/2 tbsp. ketchup
• 6 tbsp. l brown sugar
• 1 tsp dry mustard
• 1-2 drops of hot sauce
• 1-2 drops of Worcester sauce

Recipes with similar ingredients: milk, white bread, ground beef, Parmesan cheese, parsley, eggs, bacon, ketchup, brown sugar, mustard powder, spicy sauce, Worcestershire sauce

Recipe preparation:

1. Cook the meat bread: preheat the oven to 180⁰С.
2. Pour in the milk and let it soak for a few minutes. In a large bowl, mix ground beef, bread with milk, parmesan, salt, a little pepper, seasoned salt and parsley. Add the eggs. Mix thoroughly with clean hands. Ingredients.
3. Put the resulting mass in the form of a loaf on, covered with foil, a baking sheet with a wire rack so that excess fat flows from the meat.
4. Put slices of bacon on top and season them with minced meat to meat bread held shape.
5. Cook the tomato sauce: pour ketchup into a bowl. Add brown sugar and dry mustard, spicy sauce and sauce Worcester Mix thoroughly until smooth. Pour 1/3 of the sauce onto the meat loaf.
6. Bake mitlof for 45 minutes and then pour another 1/3 of the remaining tomato sauce. Bake another 20-25 minutes until cooked; in the middle minced meat should not be pink. Give it before serving let stand 10 minutes. Serve with the remaining tomato the sauce.