3
-
Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
130kcal
- Rating
-
Recipe
There is not always time to cook a classic chakhokhbili from the whole Chicken. Then you will be helped out by our recipe for cooking at home. from chicken drumsticks. In the oven, the dish is baked very quickly, not more than 7-10 minutes, but it turns out delicious.
Let’s get started!
Ingredients
0/10 ingredients
130
Great job
Bon appetit, I hope you had fun with us!
Steps
Steps taken: 0/0
- My chicken legs, then remove excess moisture with paper with a towel. In a pan in a small amount of hot vegetable oil, fry the drumsticks until browned, turning over from all sides.
- Wash the tomatoes and remove the peel from them. This is convenient to do when help dissecting the peel with a sharp knife crosswise and then scalding tomatoes under boiling water. We cut the tomatoes into cubes and put them to the chicken. Stew on low heat.
- At this time, we clean the onions and cut into rings. In another pan fry it until golden brown. Instead of vegetable oil for frying onions it is better to use fat from chicken, so onions better impregnated with chicken aroma.
- Onion, fried until golden brown, shift to pan to chicken and tomatoes. Stew for 25 minutes with the lid closed. over low heat.
- Cut hot chili pepper (to taste). We clean and grind small cloves of garlic cloves. Add pepper and garlic to the chicken with vegetables. Add salt and sugar. Stir and simmer for 5 minutes.
- Remove the pan from the heat and send it to a preheated to 200 degrees oven for 5-7 minutes.
- Sprinkle the finished chakhokhbili greens with cilantro and basil, as well as rings of fresh onions.
Keywords:
- In the oven
- second
- Georgian dish
- chicken drumsticks
- Hen
- bird
- tomatoes
- chakhokhbili